Late night canteen practice. Simple 0 failed
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Share the cooking method of sprouting dumplings. There are boiled, steamed and fried. Dumpling skin. Dumpling skin (bread machine version) sprouting dumpling cooking method (70-75 round skins) dumpling filling
It's a good thing to lose weight. During cooking, coconut oil will enter into starch granules, change the structure of starch granules, and change them into resistant starch. Resistant starch does not decompose in the small intestine. It is not ... ...
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
My girlfriend came to my aunt and made this dish by herself. It's very delicious to work together for the first time.
The new way of cooking sweet and sour pork ribs is simple and special. It is different from the common sweet and sour pork ribs in that it doesn't need to be fried or fried. It's not greasy or greasy. The cooking time is very short. But the swee... ...
In winter, boil some donkey hide gelatin cakes and seal them into small pieces with pockets so that girls can cook them.
As early as the Tang Dynasty, donkey hide gelatin cake had already spread. At that time, the people called the Ejiao walnut cream beauty cream for the imperial concubine. It is said that it was created by the imperial concubine Yang. Its formula... ...